Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked pork loin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Pork Loin is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Smoked Pork Loin is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have smoked pork loin using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Pork Loin:

1. Take 2-3 lb pork loin (with fat cap)
2. Prepare 4 oz your favorite dry rub
3. Make ready 2 tbps of olive oil or evoo
4. Take Brine solution
5. Take 1/4 cup your favorite salt (I like pink Himalayan)
6. Make ready 1/4 cup brown sugar
7. Take 4 cups warm water

If you don't have a Traeger, then, of course, you can use any type of pellet grill or even use coals as well. You just have to be careful to allow the smoke to cook the pork loin low and slow. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. I cooked these on one of those gloomy December days that just feels like snow is coming.

Steps to make Smoked Pork Loin:

1. Prepare pork loin by washing and trimming away any excess from the sides and bottom of the loin. You will want to keep the fat cap intact during this process.
2. Create brine solution by adding the salt, sugar, and warm water together; stir until all the sugar and salt is dissolved. You can use boiling water, but remember to let the solution cool to about room tempature before using.
3. Next step has two options. 1. Soak the meat in the brine solution over night. Make sure that the brine solution cover the entire loin. Or 2. You can inject the meat with the brine solution. I like to inject the meat with about 4-8 oz of the solution. Then cover the loin in. The brine solution and let sit at room temperature for 2 hours.
4. Next turn the loin fat side up and score the top about a half inch deep diagonal across the meat grain, making a cross hatch pattern on the top.
5. Next rub the sides and bottom (non fat side) with the olive oil making sure to get a good coverage on all side of the meat.
6. Turn you meat fat side up. Add some olive oil to the top enough to fill in the cuts and ass a generous amount of session. Let the meat sit about 20-30 mins before putting it in the smoker.
7. Place loin in the snoker. Cook time depends on size of the meat. But generally you will be smoking for 2 hours at 225 or until the internal temp teaches 145.
8. Prepaid your smoker. I like to do it 20-30 mins before I put the loin in. This give the rub some time to set before smoking. Set smoker temp for 225.
9. Once internal tempature reaches 145. Take out of the smoker, transfer to cutting board. Let meat sit for about 10 mins, then cut and serve.

Make this recipe and I guarantee you'll feel better. Place the pork loin on the middle rack inside the smoker, fat side up, and insert the probe thermometer. This is the perfect temperature for sliced pork loin. Smoked pork tenderloin is the perfect meat for a barbecue. I tend to make smoked pork tenderloin when the weather is beautiful, and serve the meal outdoors with cool coleslaw, hearty potato salad, and baked mac and cheese.

So that’s going to wrap it up for this special food smoked pork loin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!