Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon wrapped water chestnuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze. Wrap one slice of bacon around each chestnut.

Bacon wrapped Water Chestnuts is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bacon wrapped Water Chestnuts is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped Water Chestnuts:

1. Prepare 1 can water chestnuts, drained
2. Make ready 1/4 cup soy sauce
3. Prepare 2 tablespoons brown sugar
4. Take Bacon strips - cut in 3rds (1/3)
5. Get Can Pineapple tidbits or chunks (optional)

Wrap each piece of bacon around each water chestnut half; secure with a toothpick. Place on a baking sheet and transfer to oven. Bacon Wrapped Water Chestnuts II Bacon Wrapped Water Chestnuts II. My mom calls this recipe, Rumaki, but I simply refer to it as Bacon Wrapped Water Chestnuts.

Steps to make Bacon wrapped Water Chestnuts:

1. Soak chestnuts in soy sauce for 30 minutes.
2. Roll in brown sugar
3. Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
4. Secure with a toothpick.
5. Place on baking sheet or dish.
6. Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
7. Bake at 400° for 20 minutes, turn once 1/2 way through.
8. Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.

She used to make this recipe anytime she was hosting a party at our house. I used to bug her to make them "just because" and sometimes she would. I'm not even a fan of water chestnuts. Bacon Wrapped Water Chestnuts are a simple and delicious appetizer for game day or any party. The soy-soaked water chestnuts are crunchy and flavorful, and once you add the bacon…yum!

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