Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef vindaloo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Vindaloo is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Vindaloo is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have beef vindaloo using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Vindaloo:

1. Take 30 grams Whole Kashmiri chillies
2. Prepare 50 ml White vinegar
3. Get 800 grams beef cut into large cubes
4. Make ready 10 grams bay leaves
5. Get 100 grams onion, diced
6. Prepare 50 grams coriander powder
7. Take 20 grams tumeric powder
8. Get 30 grams Kashmiri chilli powder
9. Get 10 grams cumin powder
10. Get 20 grams garlic paste
11. Make ready 20 grams ginger paste
12. Make ready 100 ml oil
13. Prepare 20 grams cumin seeds, roasted and crushed
14. Prepare 10 grams Salt

Steps to make Beef Vindaloo:

1. Grind together chillies and vinegar ro make a smooth paste. Mix the remaining ingredients except the cumin seeds. Cover and refrigerate overnight.
2. The next day, place the marinated meat in a heavy pan and cover. Cook for 1 hour over medium heat or until the meat is tender and oil appears on top.
3. Garnish with roasted and crushed cumin seeds, serve with pilaf or bread of your choice.

So that’s going to wrap this up with this special food beef vindaloo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!