Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turon with jackfruit. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The traditional Turon has saba bananas covered in brown sugar and wrapped in lumpia wrapper, then fried. It also goes by "Lumpiang Saging" or "Banana Lumpia." Some say Filipinos invented Turon to deal with the surplus of bananas in the Philippines. The addition of yellow jackfruit in the filling upgrades the regular Turon to "Turon.

Turon with Jackfruit is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Turon with Jackfruit is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook turon with jackfruit using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turon with Jackfruit:

1. Prepare 6 PCs saba (plantains)
2. Make ready 1 1/2 cup Brown sugar
3. Make ready 12 PCs spring roll wrappers
4. Make ready 1/2 cup jackfruit
5. Take oil for frying

Arrange the banana on a lumpia wrapper and place the jackfruit slices on top of the banana. Turon is Saba bananas, and oftentimes with Jackfruit bits, wrapped in a spring roll pastry. Golden Saba has successfully made this product frozen and read to fry anytime. It can be cooked pan or air-fried and perfect as a snack or dessert food.

Steps to make Turon with Jackfruit:

1. Peel and Cut in half the saba
2. Roll the saba in brown sugar
3. In a wrapper put the rolled saba and jackfruit
4. Fold in and secure the edge with water
5. In a hot oil put in a handful of sugar let it sit until sugar is melted slightly
6. Put the turon carefully in the oil and fry until caramel is sticking on the wrapper

It can be paired with coffee or topped with ice cream. Turon Filipino is a sweet banana spring roll, where the cooking-type banana with a piece of jackfruit are rolled on an eggroll wrapper and fried crispy with sugar glaze. I remember Turon back home more as a merienda or afternoon snack than as a dessert. Jackfruit or langka, gives it a distinct taste and aroma, but is optional and ok to omit. Turon Malagkit filled with sticky rice and jackfruit, coated with sugar, and fried until golden and caramelized.

So that is going to wrap it up for this special food turon with jackfruit recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!