Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, twice baked sweet potato. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Remove from oven and let stand until cool enough to handle. Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again.

Twice Baked Sweet Potato is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Twice Baked Sweet Potato is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have twice baked sweet potato using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Twice Baked Sweet Potato:

1. Take 2 big sweet potato
2. Take 2 stalks spring onion (chop finely)
3. Get 2 cubed unsalted butter
4. Prepare 2 garlic (chopped)
5. Get Baby spinach
6. Get Grated cheese (mozzarella/ cheddar)
7. Prepare Grated parmesan cheese
8. Prepare 2 tbsp cooking cream
9. Take Black pepper
10. Prepare Olive oil
11. Prepare Salt

The second time is after you add the mixture to the remaining potato skins and spread the potatoes out on a baking sheet, so the sugar on the top can melt and the top becomes. Using spoon, scoop flesh into large bowl, being careful not to tear potato skins; discard potato tops. Mash potato mixture with potato masher or beat with electric mixer on medium speed until creamy. Spoon potato mixture back into skins.

Instructions to make Twice Baked Sweet Potato:

1. Preheat oven 180°C / 350°F
2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
4. Transfer cooked baby spinach to mixing bowl. Let cool down
5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
6. Remove sweet potatoes once cooked.
7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
8. Stir the flesh & baby spinach till mix well
9. Fill the sweet potato skin
10. Spread the top with grated mozzarella / cheddar cheese
11. Bake for 15 - 20 mins at 180°C / 350°F
12. After 15-20 mins, take it out, leave to cool for 10 mins
13. Transfer to serving dish & spread some chopped parsley

Divide the filling among the skins. Top each with a little of the remaining cheese. Spoon the filling into the potato skins. Line a sheet pan with aluminum foil. </p> <p>Place the potatoes on the prepared sheet pan and cut a few slits in each potato to allow steam to escape. This easy recipe has only six ingredients and no junky toppings!

So that is going to wrap this up with this special food twice baked sweet potato recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!