Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken porridge with sauté mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Porridge with Sauté Mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Porridge with Sauté Mushrooms is something which I’ve loved my whole life. They are nice and they look wonderful.

Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:

1. Take 2 cups rice, cooked in the rice cooker with 3 cups water
2. Get 6 chicken thighs (bone in)
3. Make ready 12 cups water
4. Make ready 2 inches ginger, pounded
5. Make ready to taste salt and pepper
6. Get For the sauté mushrooms:
7. Take 250 gr mushrooms, roughly minced
8. Take 1 Tbsp oyster sauce
9. Prepare 1 tsp soy sauce
10. Take to taste salt and pepper
11. Take 1 Tbsp vegetable oil
12. Make ready Garnish:
13. Make ready fried wonton wrappers
14. Get green onions, thinly sliced

Season with oyster sauce, soy sauce, salt, and white pepper powder. Chicken Porridge with Sauté Mushrooms instructions. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Season with oyster sauce, soy sauce, salt, and white pepper powder.

Steps to make Chicken Porridge with Sauté Mushrooms:

1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
2. Add mushrooms. Cook until wilted.
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
7. Season with salt and white pepper powder. Adjust to taste.
8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋

Here is how you cook it. Add remaining butter to skillet, and fry the mushrooms and onion until wilted and lightly browned. Stir in the white wine, and reduce heat to medium. Pour the mushroom mixture over the chicken in the dish. Add broth and soup to skillet.

So that’s going to wrap this up with this special food chicken porridge with sauté mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!