Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simla mirch(bell pepper) besan sabji. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simla mirch(bell pepper) besan sabji is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simla mirch(bell pepper) besan sabji is something that I’ve loved my entire life.

Besan Shimla Mirch ki Sabji - A simple mouthwatering preparation of bell pepper (shimla mirch) along with some roasted gram flour and other Indian spices. This unique tasty capsicum recipe is easy to make and takes minutes to prepare. Besan wali shimlamirch) is served as side dish along with other Indian curries and chappatis/phulkas.

To begin with this particular recipe, we must prepare a few ingredients. You can have simla mirch(bell pepper) besan sabji using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simla mirch(bell pepper) besan sabji:

1. Make ready 250 gms bell pepper green (simla mirch)
2. Take 1/2 cup besan
3. Get 2 tsp red chilli powder
4. Prepare 1 tsp turmeric powder
5. Prepare to taste Salt
6. Make ready 1/2 tsp sugar
7. Take As required Oil
8. Make ready 1 tsp mustard seeds

That was before we started making Kadai Paneer, Paneer Bhurji with Bell Peppers and Grilled Vegetables at home. However, for many, many years, the only way we cooked Capsicum was as Alu aur Shimla Mirch ki Sabzi (Potato and Capsicum Curry) or then as this Besan Shimla Mirch ki Sabzi (aka Capsicum Zunka in Maharashtra). Over time actually, I have grown to like this recipe and now make it. Shimla Mirch & Besan Di Sabzi

Instructions to make Simla mirch(bell pepper) besan sabji:

1. Chop bell pepper in medium size cibes. In kadhai take 2 tsp oil, when oil becomes hot add mustard seeds, turmeric powder, asafoitida. Then add chopped bell pepper.
2. Let it be cook on steam, no need to add water. When it is cooked add salt, red chilli powder, little sugar.mix it properly.
3. Lastly add besan & cook it for 2 minutes. Then serve it with chapati.

For preparing this dish, hollowed Capsicum shells are stuffed with a spicy mixture of potatoes, paneer (Indian cottage cheese) and other vegetables. For making Aloo Shimla mirch curry, you can use green, red or yellow capsicum as per your choice. The taste of yellow and red capsicum is little less peppery than the green bell pepper. But the sabji tastes good nevertheless because of a lot of smokiness from dried red chilli and heat from green chilli which I used in tadka. How to make Rajasthani besan ki shimla-mirch recipe.

So that is going to wrap this up with this special food simla mirch(bell pepper) besan sabji recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!