Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken breasts with herb basting sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Breasts with Herb Basting Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Breasts with Herb Basting Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
- Make ready 3 T olive oil
- Prepare 1 T minced onion
- Make ready 1 clove crushed garlic
- Take 1 tsp dried thyme
- Prepare 1/2 tsp dried rosemary, crushed
- Make ready 1/4 tsp ground sage
- Make ready 1/4 tsp dried marjoram
- Make ready 1/2 tsp salt
- Get 1/2 tsp black pepper
- Prepare 1/8 tsp hot pepper sauce
- Take 4 chicken breasts, either bone-in with skin or boneless and skinless
- Make ready 1-1/2 T chopped fresh parsley
Instructions to make Chicken Breasts with Herb Basting Sauce:
- Preheat oven to 425°F.
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
- Roast 35-45 min. basting occasionally with pan drippings.
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.
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