Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy shrimp and tomato pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A simple spicy shrimp pasta that's perfect for the summertime! Similar to the shrimp fra diavolo you get at Italian restaurants, this recipe is made with lots of garlic and cherry tomatoes bursting with summer goodness. A simple pasta dinner that's sure to please everyone!

Spicy Shrimp and Tomato Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Shrimp and Tomato Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy shrimp and tomato pasta using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimp and Tomato Pasta:

1. Take 2 tbsp Olive oil
2. Make ready 4 garlic cloves minced
3. Take 1 onion
4. Prepare 2 can diced tomatoes
5. Prepare 1 packages of pasta of choice
6. Get 1 cup of spinach
7. Get 1 lb frozen or fresh shrimp peeled and deveined
8. Prepare 2 tsp dried or fresh oregano
9. Take 1 cup starch water
10. Take 1 salt to taste
11. Take 1 pepper to taste
12. Get 1 red pepper flakes to your liking
13. Take 1 shaved parmesan to top to your liking
14. Make ready 1 sesame seeds (optional)
15. Prepare 1 handful parsley
16. Get 1 handful of basil
17. Take 2 tbsp butter

After removing the shrimp from the skillet, add the can of diced tomatoes (with juices), red pepper flakes, salt, and some freshly cracked pepper. The juices left over in the skillet from the cooking shrimp adds a lot of flavor to the sauce. Stir this together and let it simmer for a few minutes while the pasta finishes cooking. Spicy, creamy, loaded pasta dinner that everyone would love!

Instructions to make Spicy Shrimp and Tomato Pasta:

1. If using frozen shrimp place them in a drainer and run cool water over them until thawed. If using fresh shrimp, rinse them under cool water and set to side.
2. Pour Olive oil and butter in skillet or sautee pan set on medium heat.
3. Fill a pot up with enough water for pasta, salt heavily and set on high heat.
4. While Olive oil and butter is melting mince garlic and chop onions. Add garlic and onions when the butter is melted.
5. Add pasta and spinach(I use frozen, it sticks to the pasta better than fresh) to boiling water and cook until tender. See cooking directions on package.
6. Add shrimp to skillet and cook for one minute if using frozen, if using fresh cook until no longer translucent. Don't over cook or they will be rubbery. Remove shrimp and place in a bowl.
7. Pour cans of diced tomatoes to skillet, add oregano, basil, red pepper flakes, salt and pepper to taste. Use as little or as much red pepper flakes you want, I love it spicy.
8. Add a cup of the pasta water to tomatoes(i use a coffee mug and dip it in the hot water). Let tomatoes shimmer for a few minutes, until pasta is done.
9. Add shrimp to tomatoes, and drain pasta. Put pasta back in pot and add the tomato and shrimp sauce to pasta.
10. Simmer pasta and sauce and let the flavors marry and get to know each other!
11. When sauce has thickened a bit turn heat off, top with parsley, cheese and sesame seeds
12. Serve and enjoy with a salad or garlic bread or both;) I always add more cheese and red pepper flakes to my personal plate! Like I said, I like it spicy!

Shrimp Pasta with Spicy Tomato Sauce. This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to.

So that’s going to wrap this up for this special food spicy shrimp and tomato pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!