Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, brad's sopes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arts and entertainment in Darwin, Northern Territory. Sopes are like small tortillas that are thicker and have a border around the edges. This border serves This Sopes recipe will teach you how to make one of the most popular traditional Mexican antojitos.

Brad's sopes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Brad's sopes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's sopes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's sopes:

1. Make ready 1 lb boneless skinless chicken thighs. Cubed
2. Make ready 1 pkg taco seasoning
3. Get 1 package sopes
4. Prepare to taste Refried beans, seasoned
5. Get Shredded cheddar and queso fresco
6. Prepare Pico de guillo
7. Take slices Avocado
8. Prepare Chopped cilantro
9. Take Sour cream

The ultimate sope anthem was born. Ever since then, Otsukare, SOPE and BTS have really hit it off and it's been present in one way or another during most Japanese events! A sope is a popular street snack that you'll find almost everywhere in Mexico! The foundation of a sope is a homemade corn flour shell that we like to think of as a little cup; thicker than a tortilla.

Instructions to make Brad's sopes:

1. Heat a deep fryer to 365 degrees
2. Prepare all other ingredients. Warm beans and season to taste.
3. Add chicken to a skillet. Cook until no longer pink. Drain fat. Add taco seasoning and 2/3 cup water. Cook until water turns into a thick sauce.
4. Deep fry sopes for 3 minutes. Remove and drain oil well.
5. Plate sopes. Spread with beans. Sprinkle queso fresco over. Add chicken, then pico. Top with shredded cheddar, sour cream, avocado slices, and cilantro. Serve immediately. Enjoy.

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