Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, choley puri halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Choley Puri Halwa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Choley Puri Halwa is something which I’ve loved my whole life.

For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. You should keep stirring often so the colour is even. In the meantime, pour the milk and sugar, saffron and/or food color into a blender and blend until well combined.

To begin with this recipe, we must first prepare a few ingredients. You can have choley puri halwa using 36 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Choley Puri Halwa:

1. Get (Ingredients for Choley):-
2. Prepare 1.5 cup chickpeas, soaked overnight, boiled
3. Get 1 cup tomato paste
4. Make ready 1 cup onion + ginger+ garlic paste
5. Prepare 1 bayleaf
6. Get 1 black Cardamom
7. Prepare 1 cinnamon stick
8. Prepare 1/2 tsp cumin seeds
9. Make ready 2-3 black pepper
10. Prepare 1/2 tsp turmeric powder
11. Take 1 tsp chana masala
12. Prepare 1 tsp coriender powder
13. Take 1 tsp Red chili powder
14. Get 1/2 tsp garam masala
15. Make ready 1/2 tsp aamchur powder
16. Prepare to taste Salt
17. Prepare 1-2 tbsp oil
18. Take 3-4 cup water
19. Take (Ingredients for Raita):-
20. Take 1.5 cup curd, whisk
21. Prepare 1 tsp salt
22. Make ready 1 tsp Red chili powder
23. Make ready 1 tsp Roasted cumin powder
24. Take (Ingredients for puri):-
25. Take 2 cup wheat flour
26. Prepare 1 tbsp oil
27. Take 1/2 tsp salt
28. Prepare 1/4 tsp carom seeds
29. Take Water for dough
30. Prepare Oil for frying
31. Take (Ingredients for halwa):-
32. Get 1 cup semolina sooji,
33. Prepare 1/2 cup sugar
34. Prepare 3 tbsp ghee
35. Make ready 1.5 cup water
36. Make ready Almond & cashews

Pleasebe judicious and courteous in selecting your words.. Halwa Puri of Dhamthal, Karachi Known as one of the best places to eat halwa-puri-chole in Karachi, Dhamthal is named after a lovely village located on the Punjab-Pakistan border. The prices are reasonable and the food is hygienic. [citation needed], it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish.

Instructions to make Choley Puri Halwa:

1. (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown.
2. Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself Ready
3. (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready
4. (For Raita:- Take a mixing bowl add curd whisked well add roasted cumin, red chilli powder, salt mix well. Ready.
5. (For Sooji Halwa):- Heat ghee in a non-stick kadhai. Add sooji and sauté on low heat till little brown and turns aromatic. When the sooji changes the colour and gets roasted add almonds and raisins.
6. Now add sugar and water and keep stirring it to avoid lumps. Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides. Ready

The dish is also very popular in Pakistan as a breakfast meal. The major difference in Chole Bhature and Halwa Puri is that Halwa Puri is served additionally with Halwa. Recipe of Halwa,Puri,Aloo Bhujia,Cholay and Khageena by Cooking Expert Shireen Anwer on Masala Tv. Learn how to make traditional Pakistani breakfast - Karachi's most famous, Choley ka Salan with Burns Road ki Halwa poori. You don't need a take out anymore.

So that is going to wrap this up for this exceptional food choley puri halwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!