Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and prawn jambalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Prawn Jambalaya is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken and Prawn Jambalaya is something that I have loved my whole life. They are nice and they look wonderful.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. The Chicken, Chorizo and Prawn Jambalaya Recipe: Chicken Chorizo and Prawn Jambalaya. My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour!

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Prawn Jambalaya:

1. Take 1 tablespoon olive oil
2. Take 2 chicken breasts diced
3. Make ready 150 g smoked sausage sliced
4. Take 1 onion diced
5. Take 1 red pepper diced
6. Make ready 1 green pepper diced
7. Prepare 2 cloves garlic minced
8. Prepare 1 tablespoon tomato puree
9. Get 1/2 teaspoon cayenne pepper
10. Get 2 heaped teaspoons smoked paprika
11. Prepare 200 g rice
12. Take 400 g tin of chopped tomatoes
13. Get 450 ml chicken or vegetable stock
14. Make ready 150 g prawns peeled and deveined
15. Make ready salt and pepper for seasoning
16. Make ready 1 tablespoon chives

Heat half of the butter in a large non-stick pan over a medium heat and fry the chicken strips and prawns until they start to colour. In a skillet, saute onion and garlic in butter until crisp-tender. Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme and cayenne. Bring to a boil; add rice.

Instructions to make Chicken and Prawn Jambalaya:

1. Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes

Heat the oil in a lidded non-stick pan. Add the chorizo and cook until it crisps up a little and gives out some oil. For the chicken and prawn Jambalaya, heat the oil in a heavy pan and fry the onion, peppers, chorizo, garlic and celery until translucent. Add the Cajun spice mix, tomato puree and rice and stir well. A classic Cajun dish combining the holy trinity of pepper and celery with diced chicken, chorizo, rice and prawns, flavoured with a smoky blend of Chilli Powder, herbs and spices, all cooked in one pan for a really tasty meal for everyone.

So that is going to wrap it up with this special food chicken and prawn jambalaya recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!