Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and stuffing casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken, stuffing, mushrooms, zucchini, and more. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and memories of childhood.

Chicken and stuffing casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken and stuffing casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and stuffing casserole:

1. Prepare 1 1/2 lb boneless skinless chicken breast
2. Make ready 1 box Stouffers stove top chicken stuffing
3. Get 2 can Cream of mushroom soup
4. Make ready 1 cup seasoned flour
5. Prepare 2 tbsp veggie oil
6. Make ready pinch salt and pepper to taste

Sprinkle with remaining dry stuffing mix. Chicken and Stove Top Stuffing Casserole: Substitute an equal amount of your favorite variety of Stove Top brand stuffing mix in lieu of the Pepperidge Farm brand mix. Add Vegetables: For a complete meal, add peas, frozen mixed vegetables (thawed), crisp-tender broccoli florets, or chopped green beans to the filling. In a large skillet over medium heat, heat oil.

Steps to make Chicken and stuffing casserole:

1. Season chicken breast filets with salt and pepper. Dredge in flour.
2. Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
3. Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
4. Place semi-cooked chicken on top of stuffing
5. Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
6. Bake at 350℉ for 45 minutes.

In a large bowl, whisk together soup and broth until blended; pour over chicken. Mix soup, cheese and sour cream; pour over chicken. Top with the set-aside stuffing mixture. This recipe for Chicken and Stuffing Casserole uses a method for poaching chicken that I really love. No need to worry about rubbery, overcooked chicken.

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