Easiest Way to Prepare Favorite Rhubarb and Watermelon Cake

Sallie Marsh   01/10/2020 21:55

Rhubarb and Watermelon Cake
Rhubarb and Watermelon Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rhubarb and watermelon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rhubarb and Watermelon Cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rhubarb and Watermelon Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and Watermelon Cake:
  1. Get 3 stalks rhubarb (cleaned and cut)
  2. Take 2 tbsp sugar
  3. Make ready 2 tsp lemon juice
  4. Prepare 50 gr sugar
  5. Take 100 ml water
  6. Prepare 2 slices white bread (trimmed and cut to round size)
  7. Get watermelon (cut to round size and pat dry)
  8. Get 250 ml heavy cream
  9. Prepare 2 tbsp sugar
  10. Take 2 tsp rosewater
  11. Take orange zest
Steps to make Rhubarb and Watermelon Cake:
  1. Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
  2. Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
  3. Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
  4. With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
  5. Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
  6. Top with rhubarb compote

So that’s going to wrap it up for this special food rhubarb and watermelon cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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