Easiest Way to Prepare Perfect Perfect Crispy SAMOSA Recipe/Famous Street food
Owen Larson 30/09/2020 08:36
Perfect Crispy SAMOSA Recipe/Famous Street food
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, perfect crispy samosa recipe/famous street food. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Perfect Crispy SAMOSA Recipe/Famous Street food is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Perfect Crispy SAMOSA Recipe/Famous Street food is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook perfect crispy samosa recipe/famous street food using 28 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Perfect Crispy SAMOSA Recipe/Famous Street food:
Prepare For Dough -
Prepare 2 cups maida (All purpose flour)
Prepare 1/4 tsp ajwain / carom seeds
Make ready 1/2 tsp salt
Prepare 1/4 cup Oil
Make ready 1/2 cup water
Prepare For Stuffing -
Take 3 potatoes, medium sized boiled
Prepare 1 Onion chopped
Get 1/2 cup frozen pesa
Prepare 1 green chilli
Prepare 1/2 inch ginger grated
Prepare 1/4 cup coriander chopped
Make ready 1 tsp jeera
Prepare 1 tsp saunf
Make ready 1 tsp khada dhaniya
Make ready 1 tsp salt
Make ready 1 tsp Amchur powder
Get 3 tbsp oil
Prepare 8-10 black pepper crushed
Make ready 1/½ tsp sugar
Get 1 tsp dhaniya powder
Make ready 3-4 pinch Hing
Get 1/2 tsp Lal mirchi powder
Take 1/2 tsp garam masala
Make ready 1/4 tsp Haldi powder
Get 1/4 tsp Jeera
Get as required Oil for frying
Steps to make Perfect Crispy SAMOSA Recipe/Famous Street food:
Add maida, salt ajwain and oil.
Make semi soft dough.
All ingredients used here..
Heat a pan and add oil and jeera,saunf,dhaniya and fry.
Add onion,chilli ginger and fry 2 mins.
Add matar and fry for 1 min.
Add all dry masale and mix well.
Add aloo and mix well and then add coriander.
Divide the dough in 4 equal portions..
Now roll the dough in oval shape.
Now make out a cone of a oval shaped dough and fill the samosa filling in the dough.
Seal it nicely as shown in the photos.
Make sure to seal the edges nicely else it might crack while frying.
Now fry the samosas in oil.
Fry it till they got golden brown colour.
Enjoy them with your friends and family.
So that is going to wrap it up for this exceptional food perfect crispy samosa recipe/famous street food recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!