Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khichda/daleem/mutton porridge 😊. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Khichda/daleem/mutton porridge 😊 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Khichda/daleem/mutton porridge 😊 is something which I’ve loved my entire life.

Khichda/daleem/mutton porridge 😊 Great recipe for Khichda/daleem/mutton porridge 😊. Daleem is a rich stew made with either chicken, mutton or beef including various dals. This is a slow cooked delicacy usually enjoyed during ramzan season.

To get started with this recipe, we have to prepare a few components. You can have khichda/daleem/mutton porridge 😊 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khichda/daleem/mutton porridge 😊:

1. Get 500 gms whole wheat/harees,350 gms pearl white wheat
2. Make ready Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram
3. Prepare White mash dal,soak all these overnight
4. Make ready Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste
5. Make ready 1 tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn
6. Make ready Coriander pwd,2 tbsn salt and few whole garam masala cardamom
7. Take Cloves,1 cinnamon, cumin, bay
8. Make ready Garnish 2 onions,few coriander leaves, sliced ginger, mint
9. Make ready Leaves n lemon
10. Prepare 2 tbsn garam masala n Biryani masala(for this masala check
11. Get My previous recipe)
12. Make ready Note take big vessel to make this recipe

Dua kijiye k acha bne 😊. Bohri Khichda Recipe is seasoned with garam masala, fried onions and fresh mint leaves. This Bohri Khichda is an authentic dish made by the Bohra muslims from Bohri Khichda Recipe is a deliciously smooth non vegetarian khichdi, made by combining, rice wheat and a variety of dals along with mutton. How to make Mutton Khichda-Authentic hyderabadi speciality mutton simmered in dals.

Instructions to make Khichda/daleem/mutton porridge 😊:

1. First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt.
2. Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done.
3. Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency.
4. Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season 😊

Khichda is a popular dish among muslims. It made up of meat, variety of lentils and spices, slowly cooked to a thick paste. Today I am sharing my recipe of Khichda with you, hope u will like my recipe. Learn how to make Healthy & Flavorful 'Mutton Khichda' with our chef Varun Inamdar. Mutton Khichda Recipe Video in URDU - HINDI.

So that’s going to wrap this up with this exceptional food khichda/daleem/mutton porridge 😊 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!