Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my family empanada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My family Empanada is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My family Empanada is something that I’ve loved my entire life. They are fine and they look fantastic.

My family has a lot of women, so we usually take over the kitchen, and I was always in charge of closing the empanadas. Make your own empanadas at home with our Empanada Dough recipe. It only takes ten minutes, but deciding what goodies to fill it with could take much longer!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my family empanada using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make My family Empanada:

1. Make ready Dough:
2. Make ready 1 lb bread ( strong) flour
3. Take 2 tsp quick yeast
4. Get 10 oz milk (lukewarm)
5. Prepare 2 egg yolks beaten
6. Prepare 1/2 tsp salt
7. Make ready Filling:
8. Prepare 2 tbsp olive oil
9. Make ready 2 onion, chopped , white or red
10. Make ready 4 vine or beefsteak tomatoes, about 8 oz
11. Prepare 1 pinch salt and pepper
12. Make ready 2 can tuna (200 gm) drained and flaked
13. Prepare 1 can pineapple (450 gm) drained and diced
14. Make ready Topping:
15. Make ready 1 beaten egg

Yes, the spicy beef mixture combined with some gooey cheese makes these empanadas total keepers. Latin American Restaurant · Farmers Market · Food Stand. Empanadas with Corn Dough or Quesadillas are a delicious snack which can be eaten any day. You can invite friends for a casual dinner any evening and present them with these empanadas.

Instructions to make My family Empanada:

1. Mix yolks into milk.
2. Place flour in bowl, add a pinch of salt and yeast
3. Pour in milk stirring constantly.
4. Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth. You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting.
5. Make into two equal balls. Place on a greased tray cover with oiled cling film. Put in a warm place to double in size.
6. Meanwhile make the filling, skin de-seed and chop the tomatoes,
7. Place oil in frying pan over medium heat, add onion and fry until transparent don't allow to colour.
8. Add tomatoes and cook until softened.
9. Add pineapple heat through.
10. Add tuna, salt and pepper, stir gently,allow to cool.
11. Roll out dough on a floured surface into two sheets about 12"x 9", place one on a greased baking sheet.
12. Heat oven to 200C (400F),190C fan.
13. Place filling on dough and spread out, leave a 1/2 inch border all round, moisten with water.
14. Place second sheet on top, ensure edges meet, crimp edges together. Brush with beaten egg, snip small holes across top, brush with egg again.
15. Place in oven, cook for 15-20 minutes until golden brown.
16. Serve warm with mixed salad.

They got their empanadas embossed w what meat is inside. Lexi tweeted about the embossed empanadas later that night and people quickly started to lose their minds over. Empanadas can be made with the store-bought dough discs found in the ethnic freezer section of the grocery store, but they taste so much better when made with homemade dough. This empanada pastry resembles the shape of half-moon circles, and packed with yummy ham and delectable cheese that threatens to burst out. Ham and Cheese Empanada is flaky and has an.

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