Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, left over dal scramble very quick,easy and healthy breakfast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Left over dal scramble Very quick,easy and healthy breakfast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Left over dal scramble Very quick,easy and healthy breakfast is something which I’ve loved my entire life.

The right way to scramble eggs. There is more to just mixing eggs and cooking!. This is a quick and easy spin on scrambled eggs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have left over dal scramble very quick,easy and healthy breakfast using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Left over dal scramble Very quick,easy and healthy breakfast:

1. Make ready 1/2 bowl Left over dal
2. Prepare As required Egg as per the quantity of dal left (I used 2 eggs)
3. Prepare 1 tsp Jeera
4. Take 1 tsp Dhaniya powder
5. Make ready As per taste Chilli powder
6. Make ready 1 tsp garam masala
7. Make ready 1 tbsp maggi masala powder
8. Prepare 2 tsp Ginger garlic paste as per the quantity of eggs(1 teaspoon used)

It is one of the Quick and Easy Breafast Recipe. Sprinkle fresh berries over the bread. Looking for quick and easy breakfast recipes? Here are our best, fast breakfast recipes to get you out the door and off to a good start.

Instructions to make Left over dal scramble Very quick,easy and healthy breakfast:

1. Mix all powder masalas. Make it 1 tablespoon
2. Break two eggs and beat it very well with the masala mix to avoid lumps.
3. Add ginger garlic paste to the egg mixture. Mix well.
4. Preheat the dal well and pour the egg mix gradually once the dal is hot.
5. Keep stiring continously while pouring egg mix.
6. Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes.

After the delicious Ragi Adai, I have some stuffed parathas, very colourful and so healthy as well. I am talking about including palak into your paratha, and ending up with a beautiful green coloured parathas. We love lentils here at Kitchn. They are magically easy to cook on the stove, and versatile enough to go into a wide range of cuisines. What more could you ask for when preparing a weeknight meal?

So that’s going to wrap this up for this exceptional food left over dal scramble very quick,easy and healthy breakfast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!