Simple Way to Make Favorite Garlic Brussels sprouts

Ola Lowe   18/06/2020 17:17

Garlic Brussels sprouts
Garlic Brussels sprouts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Brussels sprouts is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Garlic Brussels sprouts is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Brussels sprouts:
  1. Prepare 1 tsp plus 1Tbsp olive oil
  2. Get 2 # medium brussels sprouts, trimmed and halved
  3. Take 2 oz chorizo, diced or ground sirloin
  4. Prepare 4 large garlic cloves, minced
  5. Make ready 2 tsp paprika
  6. Prepare 1/8 tsp salt, black pepper to taste
  7. Take 1 C chicken broth
Steps to make Garlic Brussels sprouts:
  1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
  2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
  3. I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!

So that’s going to wrap it up with this exceptional food garlic brussels sprouts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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