Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, watermelon goldfish jello. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thanks for loving Monster Kids channel~ I will try my best to make my channel as creative as possible! It's a channel for kids, MonsterKids. To make watermelon slice jello shots in a watermelon you need: These step by step photos and instructions are here to help you visualize how to make this recipe.

Watermelon Goldfish Jello is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Watermelon Goldfish Jello is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have watermelon goldfish jello using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Watermelon Goldfish Jello:

1. Make ready 1 as much (to taste) Watermelon
2. Prepare 70 ml Blue Hawaiian snow cone syrup
3. Prepare 1 1/2 grams Kanten powder (for the blue jello)
4. Take 1 1/2 grams Kanten powder (for the green jello)
5. Get 1 tsp Matcha powder
6. Make ready 70 ml Simple syrup
7. Get 200 ml Club soda (for clear jello "A")
8. Take 10 grams Agar (for clear jello "A")
9. Make ready 200 ml Club soda (for clear jello "B")
10. Make ready 10 grams Agar (for clear jello "B")

To make these watermelon jello slices, simply pour your watermelon jello mixture into lime halves. Then, allow the jello to set before slicing into vibrant wedges for easy and fun snacking. Watermelon Jello Shots feature fresh fruits combined with jello inside of watermelon shells, and infused with vodka, so delicious and festive! They're popular for parties and holiday get-togethers and.

Instructions to make Watermelon Goldfish Jello:

1. Pour the Blue Hawaiian syrup into a sauce pan, add the kanten a little at a time, and stir well. (Make sure to dissolve the kanten.)
2. Turn off the heat to medium and bring to a boil while stirring constantly.
3. Transfer to a microwave safe container, and let cool.
4. Pour the simple syrup into another saucepan, and stir in the kanten (for the green jello) a little at a time to dissolve.
5. Add the matcha powder, stir well, reduce the heat to medium, and stir continuously until it comes to a boil.
6. Spread it out thinly in a square microwave-safe tray, and chill in the fridge along with Step 3 for at least 30 minutes.
7. Once Step 3 has set, fluff up with jello with a fork, and pack it into the bottom of the fish bowl.
8. Remove the green jello from Step 6 from the round mold, and use a knife or similar utensil to cut lily pond leaves.
9. Using a knife, carve out two goldfish from a watermelon.
10. Pour 200 ml club soda into the saucepan, add the agar (for clear jello "A") a bit at a time, and stir it in well to dissolve.
11. Turn the heat on medium, and bring to a boil while stirring continuously.
12. Pour into a microwave-safe container, and let cool while stirring continuously. (as the fish bowl is not heat-resistant).
13. Once Step 12 has sufficiently cooled, pour half of the liquid into the fish bowl, drop in one goldfish, then pour in the rest.
14. Set the other goldfish once the surface of Step 13 has set.
15. Repeat Steps 10-12 one more time, and pour in Step 14 once it has cooled.
16. After Step 15 has set, set the jello leaves on top.

The sweet taste of summer, Watermelon Jelly in a jar to spread on toast, bagels and use in place of anything that calls for jelly or jam. These watermelon gelatin popsicles (and other healthy jello pops) are fun to make and taste great. Not only do they give you a healthy dose of collagen and protein, but they have a great texture and don't. Use a spoon to remove lime pulp. Watermelon balls (use a melon baller).

So that’s going to wrap it up with this exceptional food watermelon goldfish jello recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!