Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fresh water prawn noodle. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sang Har Noodle (Freshwater Prawn Noodles) a signature dish of TheFOODtree's is a favourite among their customers -and validly so. The highlight of the dish would definitely be the huge-sized fresh river prawns which are the heroes of the dish. The juicy essence of the prawn directly enhances and elevates the taste of the Cantonese-style egg broth.

Fresh Water Prawn Noodle is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fresh Water Prawn Noodle is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh Water Prawn Noodle:

1. Get Fresh Water Prawn / Big Prawn
2. Make ready Egg noodles
3. Make ready 2 Eggs separate yolk and white
4. Get slices Fish cake
5. Make ready slices Pork
6. Get Green vegetables
7. Take Pork soup bones as stock
8. Prepare Shaoxing wine
9. Prepare 3 cloves minced garlic
10. Prepare 1/2 tsp Salt
11. Make ready Potato starch

Add prawns and cook on high heat till cooked. Remove and cool in cold water. Add Prawn Stock Mix, sliced lean pork. I sauteed the mushrooms and shrimp together with extra garlic and white wine and slightly undercooked since I knew they would cook more when added to the sauce.

Instructions to make Fresh Water Prawn Noodle:

1. Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
2. Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
3. Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
4. Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Prawns can also be found in both fresh and salt water, but unlike shrimp, most varieties are found in fresh water. Most varieties of prawn prefer warmer waters. Remove and separate noodles into strands.

So that is going to wrap this up with this special food fresh water prawn noodle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!