Step-by-Step Guide to Prepare Perfect Chicken Orzo Soup
Cody Norton 31/07/2020 09:16
Chicken Orzo Soup
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken orzo soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Orzo Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Orzo Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken orzo soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Orzo Soup:
Prepare skinless chicken thighs
Prepare water
Take whole peeled onion
Get onion diced
Get bay leaves
Prepare celery sliced
Take peeled and sliced carrots
Make ready can diced tomato
Make ready orzo pasta
Get parsley
Take season salt
Make ready pepper
Take hot pepper flakes
Make ready Parmesan cheese
Instructions to make Chicken Orzo Soup:
In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
So that’s going to wrap this up for this exceptional food chicken orzo soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!