Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini and bread dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Place zucchini in a saucepan, and fill with enough water to cover. These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg.

Zucchini and Bread dip is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini and Bread dip is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini and bread dip using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Bread dip:

1. Make ready Fresh Zucchini (Julienned or French Cut)
2. Prepare 1/2 inch Olive Oil pan Coating
3. Take 5-7 Fresh Basil Leaves
4. Get To taste Salt
5. Take To taste Pepper
6. Make ready 1 Full Fresh Tomato (Blue or Cherokee)
7. Get 1 loaf French Bread

Every year I grow zucchini in the garden and I try to find creative ways to use it up! From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless! Learn how to prepare flavorful Zucchini chutney at home with few basic Indian spices. Great accompaniment to any Indian meal, this chutney is really easy to.

Instructions to make Zucchini and Bread dip:

1. In medium saute or frying pan add julienned zucchini strips at medium heat
2. Cover mixture in olive oil leaving about an inch in the pan
3. Salt and pepper lightly
4. Add fresh basil leaves twisted and pinched
5. Crush tomato over top of mixture
6. Stir and cover making sure zucchini is covered
7. Heat oven to 400 degrees
8. Heat bread 5-10 mins
9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
10. Enjoy! Oil makes fantastic bread dip

It's hands down my favorite way to Summer is almost here and the zucchini is cheap. My vegetable drawer the past couple weeks has been half full of zucchini, and lately I have been. A classic version of zucchini bread with the addition of crushed pineapple for added sweetness and moisture. In another bowl, whisk the brown sugar with the oil and eggs until well combined. Stir in the zucchini and dry ingredients.

So that’s going to wrap this up with this exceptional food zucchini and bread dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!