Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cured ham salad sushi rolls [ehoumaki for setsubun]. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cured ham salad sushi rolls [ehoumaki for setsubun] using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]:

1. Take bowlful Sushi rice
2. Get sheet Nori seaweed
3. Take Sliced cheese
4. Prepare Cured ham
5. Prepare egg's worth Scrambled eggs
6. Make ready Avocado
7. Get Lemon juice (or a quarter of a lemon), grainy mustard

Steps to make Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]:

1. Place whole sheet of nori on makisu and cover thinly with sushi rice. Leave about 1 cm uncovered on your near-side, and 2 cm on your far-side. A rubber spatula comes in handy.
2. Top with halved nori and sliced cheese.
3. Top with cured ham.
4. Top with scrambled eggs, avocado sliced in strips, and wrap up.
5. Serve with lemon juice and grainy mustard.

So that’s going to wrap this up with this special food cured ham salad sushi rolls [ehoumaki for setsubun] recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!