Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coruba caramel cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Coruba Caramel Cheesecake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Coruba Caramel Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coruba caramel cheesecake using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Coruba Caramel Cheesecake:

1. Get 300 grams Digestive Biscuits (you can use Graham Crackers)
2. Prepare 100 grams Melted Butter
3. Make ready 1 can Condensed Milk
4. Prepare 70 ml Cream
5. Take 750 grams Cream Cheese
6. Take 3/4 cup Brown Sugar
7. Get 4 Eggs
8. Make ready 3 tbsp Coruba Rum (or any other dark rum you like)
9. Take 300 ml Cream

Instructions to make Coruba Caramel Cheesecake:

1. Caramelise the condensed milk using the 'cooking in water on stove' method. (There is a recipe on the app for that). Make sure it is cool for this recipe.
2. Preheat oven to 350°F
3. Blitz in a food processor the biscuits (crackers). Then pour in melted butter and whizz again to combine slightly. Press into an ungreased 25cm springform tin. Refrigerate while you make the filling.
4. Next, beat together the Cream Cheese, Brown Sugar, slightly beaten Eggs and the Rum until smooth.
5. Take the caramelised Condensed Milk and open the can into a bowl and add the 70ml cream and stir vigourously until smooth.
6. Pour half the cream cheese mixture into the tin and then spoon half of the caramel onto this and then top with the remaining cream cheese mixture.
7. Bake in the middle of the oven for 70 minutes. Cool on bench. (The Cheesecake will crack upon cooling, this is fine.
8. When cold, spread over the remaining Caramel on top and refrigrate.
9. When ready to serve, whip some cream with a tsp of vanilla essence added and spread on top.
10. Release from the sprigform tin and place on serving dish.
11. Done! enjoy!!

So that is going to wrap this up for this exceptional food coruba caramel cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!