Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stays crispy! our family's tempura. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stays Crispy! Our Family's Tempura is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stays Crispy! Our Family's Tempura is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stays crispy! our family's tempura using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stays Crispy! Our Family's Tempura:

1. Make ready For the batter:
2. Take 1 rice bowl's worth Cake flour
3. Get 4 Ice cubes
4. Get 100 ml Water
5. Get 1 tsp Vinegar
6. Prepare 1 Main ingredients

Steps to make Stays Crispy! Our Family's Tempura:

1. Prepare the ingredients: Prepare ingredients such as shrimp, squid, chikuwa, wiener sausages, lotus roots, kabocha squash, sweet potato, shiitake mushrooms, shishito peppers or bell peppers.
2. Make the batter: Combine all ingredients, mix quickly 2-3 times. Make sure it's slightly floury (leave some powder unmixed).
3. Deep-fry the tempura over medium to high heat, depending on what ingredients you use. If you notice that the flouriness of the batter is starting to go away, add in some cake flour. Make more of the batter if you don't have enough, and continue deep-frying.
4. Here's a healthier kaki-age tempura using a whole carrot that's not deep fried. Shred the carrot and top with half of the listed batter ingredients to coat it, and pan fry using 4 tablespoons of oil.

So that is going to wrap it up with this exceptional food stays crispy! our family's tempura recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!