Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kamaboko and cucumber ＊ tossed in umeboshi mayonnaise sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have kamaboko and cucumber ＊ tossed in umeboshi mayonnaise sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce:
- Make ready 1/2 block Kamaboko
- Make ready 1 Cucumber
- Take 1 to 2 leaves Green shiso leaves
- Get For the umeboshi mayonnaise dressing
- Take 2 Umeboshi (salt-cured plums), plump, low-salt
- Prepare 1 tbsp Mayonnaise
- Get 1 tsp Honey
Instructions to make Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce:
- To make the dressing, combine umeboshi, mayonnaise, and honey, mashing the umeboshi as you mix.
- Thinly slice the green shiso leaves, cut the kamaboko in half lengthwise, then into thin strips. Diagonally chop the cucumber into 7 to 8 mm slices.
- Toss the kamaboko and cucumbers in the sauce from Step 1, transfer to a serving dish, garnish with shiso leaves, then serve.
So that is going to wrap this up with this special food kamaboko and cucumber ＊ tossed in umeboshi mayonnaise sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
