Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom matar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Matar is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mushroom Matar is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom matar using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom Matar:

1. Make ready 1 cup frozen peas
2. Get 2 cups halved mushrooms
3. Get 2 Onions
4. Get 4 Tomatoes
5. Get 1 tbsp Ginger garlic paste
6. Take to taste Salt
7. Get to taste Red chilli
8. Prepare 1 tsp Turmeric
9. Get Garam masala

Steps to make Mushroom Matar:

1. Heat oil in a pan, add onions and let it saute, add ginger and garlic, saute it.
2. Add tomatoes and cashews, let it simmer for 5-7 minutes till the cashews turn tender.
3. Switch off the flame and let it cool.
4. Blend it to a puree in mixer when cool down.
5. Take butter in a pan and add whole spices and add prepared and strained puree.
6. Add in frozen peas and fried mushrooms and cook on medium flame for 10 minutes.
7. Your mushroom matar is ready to serve.

So that is going to wrap it up with this exceptional food mushroom matar recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!