Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna mousse with avocados. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna Mousse with Avocados is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tuna Mousse with Avocados is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Mousse with Avocados:

1. Get 1 Tin Tuna in Spring Water (Chunks best)
2. Take 1 Large Tbls Mayonnaise
3. Make ready 2 Anchovy Fittles
4. Take 1 Tsp Capers
5. Take 1 Tbsp Lemon or Lime Juice
6. Prepare Salt and Pepper
7. Make ready Avocados
8. Make ready Paprika to Garnish

Instructions to make Tuna Mousse with Avocados:

1. Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
2. Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
3. Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.

So that’s going to wrap it up with this special food tuna mousse with avocados recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!