Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked fish parcels with samphire. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Fish Parcels With Samphire is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Fish Parcels With Samphire is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Fish Parcels With Samphire:

1. Get 2 fish fillets, such as cod, haddock or pollock
2. Take 40 g butter
3. Take to taste Salt
4. Get to taste Ground black pepper
5. Take 1 pinch chilli flakes
6. Take 80 g Samphire
7. Take 2 tbsp chopped fresh herbs such as chives, coriander, basil
8. Make ready A few lemon slices

Steps to make Baked Fish Parcels With Samphire:

1. Preheat oven to 200c.
2. Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
3. Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
4. Next add the herbs and a pinch of chilli flakes.
5. Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
6. Serve with a choice of your vegetables on the side.

So that’s going to wrap it up for this special food baked fish parcels with samphire recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!