Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and mushroom risotto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn to make this creamy, comforting risotto with our easy, step-by-step recipe - great for using up leftover chicken. Stir in the chicken and mushrooms, the Parmesan, and the parsley and heat through. Serve the risotto with additional Parmesan.

Chicken and Mushroom Risotto is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Mushroom Risotto is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and mushroom risotto using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Risotto:

1. Make ready butter
2. Make ready fresh mushrooms, sliced
3. Get skinless chicken breast, cut in smaller pieces
4. Make ready chicken stock heated
5. Take arborio rice
6. Get dry white wine
7. Make ready large onion, chopped
8. Prepare garlic cloves, crushed
9. Prepare grated parmesan cheese, plus extra for serving
10. Make ready double cream
11. Prepare freshly chopped parsley
12. Get Olive Oil
13. Prepare Salt
14. Prepare Ground black pepper

I hope you enjoy this as much as we did. Chicken Mushroom Risotto made to perfection. This is a real risotto, homemade but definitely better than restaurants. To have the best mushroom risotto, you.

Steps to make Chicken and Mushroom Risotto:

1. In a large pan over a medium heat some olive oil and then add the mushrooms and chicken. Continue cooking until chicken is fully cooked through. Then remove the mushrooms and chicken from pan and set aside.
2. Using the same sauce pan and olive oil, add the butter and heat. Then saute the onions and garlic until translucent. Add the rice and stir until the rice turns opaque (about 2-4 minutes).
3. Next add the wine, salt and pepper to the rice and stir frequently until the wine has been absorbed into the rice mixture.
4. Add 1/2 cup of the heated chicken stock and stir frequently until absorbed. The rice and liquid should bubble gently.
5. Continue to cook the rice, adding chicken stock 1/2 cup at a time and allowing the rice to absorb it before adding the next 1/2 cup.
6. Cook rice this way until tender which should take about 25-30 minutes. I would taste a but just to make sure its cooked at this point.
7. Just before the last 1/2 cup of stock has been absorbed into the rice, add the chicken and mushroom mixture back into the saucepan and stir through.
8. Next add 1/2 cup of grated parmesan cheese, the parsley and the cream and stir.
9. Remove the saucepan from heat when all the remaining stock has been absorbed and the risotto mixture is a thick creamy consistency.
10. Serve this immediately. Sprinkle the remaining parmesan over the risotto to serve.

This creamy Chicken and Mushroom Risotto recipe is a great way to use up leftover chicken. Rich in earthy mushroom flavor, this comforting dish is a real crowd-pleaser. Our Chicken & Mushroom Risotto is the perfect family meal! Add some avocado and baby spinach for a delicious finish! Whether you're new to And speaking of delicious dinners, here is our favourite Chicken & Mushroom Risotto recipe!

So that is going to wrap this up for this exceptional food chicken and mushroom risotto recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!