Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tangy shrimp and slaw tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Flour tortillas filled with plump, succulent shrimp, refreshing cilantro lime slaw, and topped with spicy mayo. Tacos are one of my ultimate favorite foods. Why These Spicy Shrimp Tacos Are So Good!

Tangy Shrimp and Slaw Tacos is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tangy Shrimp and Slaw Tacos is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tangy Shrimp and Slaw Tacos:

1. Take 3/4 lb thawed jumbo shrimp (16/20 size)
2. Prepare 1 tsp butter
3. Take 2 tbsp canola oil
4. Make ready 1/4 tsp chili powder
5. Get 1/4 tsp ground cumin
6. Prepare 1/4 tsp adobo seasoning
7. Get salt
8. Make ready black pepper
9. Take 8 oz shredded cabbage (slaw mix)
10. Get 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
11. Get 1 tsp lime juice
12. Make ready 8 oz canned chick peas
13. Get 2 tbsp medium salsa
14. Get 1 avacado slices
15. Prepare 1 shredded cheddar jack cheese
16. Get 1 flour tortillas (taco/fajita sized)

As the recipe is written, these tacos have a good amount of kick. Feel free to sneak in a little extra chipotle chili powder or pinch of cayenne if you prefer your shrimp tacos extra spicy. Experience the best Spicy Shrimp Tacos with Cabbage Cilantro Slaw and shrimp taco sauce recipe- such amazing combination of all the things to go together in a dish-just flavor explosion. In a large nonstick skillet, heat the oil, two turns of the pan, over medium-high.

Instructions to make Tangy Shrimp and Slaw Tacos:

1. Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
2. Mash chick peas in a bowl then mix in salsa. Set aside.
3. Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
4. Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
5. Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)

Build the tacos with the tortillas, slaw, shrimp, and cheese. Serve with the lime wedges, pickled jalapeños, and the remaining sauce. This tangy, smoky, garlic shrimp marinade makes a great shrimp taco seasoning. It's quick and easy to make and creates a delicious coating for shrimp and seafood. Though you could eat the garlic lime shrimp on its own, it's even better tucked into a warm tortilla and loaded with your favorite toppings.

So that’s going to wrap this up for this special food tangy shrimp and slaw tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!