Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tangy shrimp and slaw tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tangy Shrimp and Slaw Tacos is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tangy Shrimp and Slaw Tacos is something which I have loved my entire life. They are fine and they look fantastic.

Flour tortillas filled with plump, succulent shrimp, refreshing cilantro lime slaw, and topped with spicy mayo. Tacos are one of my ultimate favorite foods. Why These Spicy Shrimp Tacos Are So Good!

To get started with this recipe, we must prepare a few components. You can have tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Shrimp and Slaw Tacos:

1. Take thawed jumbo shrimp (16/20 size)
2. Get butter
3. Prepare canola oil
4. Prepare chili powder
5. Prepare ground cumin
6. Make ready adobo seasoning
7. Prepare salt
8. Take black pepper
9. Get shredded cabbage (slaw mix)
10. Make ready traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
11. Make ready lime juice
12. Get canned chick peas
13. Take medium salsa
14. Prepare avacado slices
15. Prepare shredded cheddar jack cheese
16. Take flour tortillas (taco/fajita sized)

As the recipe is written, these tacos have a good amount of kick. Feel free to sneak in a little extra chipotle chili powder or pinch of cayenne if you prefer your shrimp tacos extra spicy. Experience the best Spicy Shrimp Tacos with Cabbage Cilantro Slaw and shrimp taco sauce recipe- such amazing combination of all the things to go together in a dish-just flavor explosion. In a large nonstick skillet, heat the oil, two turns of the pan, over medium-high.

Steps to make Tangy Shrimp and Slaw Tacos:

1. Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
2. Mash chick peas in a bowl then mix in salsa. Set aside.
3. Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
4. Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
5. Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)

Build the tacos with the tortillas, slaw, shrimp, and cheese. Serve with the lime wedges, pickled jalapeños, and the remaining sauce. This tangy, smoky, garlic shrimp marinade makes a great shrimp taco seasoning. It's quick and easy to make and creates a delicious coating for shrimp and seafood. Though you could eat the garlic lime shrimp on its own, it's even better tucked into a warm tortilla and loaded with your favorite toppings.

So that is going to wrap this up with this exceptional food tangy shrimp and slaw tacos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!