Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fruit custard. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fruit custard is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fruit custard is something that I’ve loved my whole life. They’re fine and they look wonderful.

Fruit custard recipe with video & step by step photos - creamy, delicious & flavorful fruit salad made with custard & fresh fruits. Similar to popular Indian desserts - Gulab jamun, Rasmalai and Carrot halwa, a chilled fruit custard makes its presence in most special meals and parties. Fruit custard can be a great summer treat to your friends, family and guests.

To begin with this recipe, we must first prepare a few components. You can cook fruit custard using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fruit custard:

1. Make ready full fat milk
2. Prepare sugar
3. Make ready custard powder (vanilla)
4. Get vanilla extract
5. Make ready banana chopped
6. Get apple chopped
7. Take grapes chopped
8. Get pomegranate
9. Take fresh cream
10. Get rose syrup
11. Prepare kiwi crush

Unlike some Indian desserts that can be quite fussy and time-consuming, this one comes together in a heartbeat. Fruit Custard made an appearance very frequently during summers when there was an abundance of fruits. It was and still is one of my favorite desserts. It's so easy to make and you don't need a lot of ingredients to make it- just a good custard powder, milk, sugar and fruits.

Instructions to make Fruit custard:

1. Ingredients reqd to make fruit custard. In one cup of milk add custard powder.
2. Allow the remaining milk to come to a boil. Then add the custard milk which you prepared. Now add vanilla extract. Mix well. Now switch off the gas and allow the milk to cool completely.
3. Add the chopped fruits. Add fresh cream to give some richness to your custard. Keep it in the fridge for 2-3 hrs. Finally garnish it with rose syrup and kiwi crush

Fruit custard has an unfair reputation of being a rather boring dessert. Fruit custard is a simple, tasty, and relatively healthy dessert option that harkens back to an earlier time. If you have great-tasting fruit, your custard. This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come together in a food processor.

So that’s going to wrap it up for this exceptional food fruit custard recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!