Recipe of Homemade Slow Cooker Italian Style Meatballs
Linnie Cook 28/07/2020 22:05
Slow Cooker Italian Style Meatballs
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker italian style meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Italian Style Meatballs is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Italian Style Meatballs is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Style Meatballs:
Make ready Meatballs :
Take 1 lb. lean ground beef (or lean ground turkey)
Get 1/2 cup breadcrumbs
Prepare 1 large egg
Take 2 tbsp. milk
Prepare 1 tsp. each dried basil, dried parsley
Prepare 1/2 tsp. each garlic powder, onion powder, pepper
Get 1/4 tsp. salt
Get Sauce :
Take 1 can (28 oz.) crushed tomatoes
Prepare 1 can (14.5 oz.) diced tomatoes, undrained
Prepare 1 can (6 oz.) tomato paste
Take 2 tsp. dried basil
Take 1 tsp. each dried parsley, granulated sugar
Prepare 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
Take 1/2 yellow onion, diced
Take 2 cloves garlic, minced
Instructions to make Slow Cooker Italian Style Meatballs:
Grease your slow cooker. Place in all of the sauce ingredients and stir together.
In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
Serve however you'd like and refrigerate any leftovers.
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