Recipe of Homemade Slow Cooker Italian Style Meatballs

Linnie Cook   28/07/2020 22:05

Slow Cooker Italian Style Meatballs
Slow Cooker Italian Style Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker italian style meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Italian Style Meatballs is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Italian Style Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Style Meatballs:
  1. Make ready Meatballs :
  2. Take 1 lb. lean ground beef (or lean ground turkey)
  3. Get 1/2 cup breadcrumbs
  4. Prepare 1 large egg
  5. Take 2 tbsp. milk
  6. Prepare 1 tsp. each dried basil, dried parsley
  7. Prepare 1/2 tsp. each garlic powder, onion powder, pepper
  8. Get 1/4 tsp. salt
  9. Get Sauce :
  10. Take 1 can (28 oz.) crushed tomatoes
  11. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
  12. Prepare 1 can (6 oz.) tomato paste
  13. Take 2 tsp. dried basil
  14. Take 1 tsp. each dried parsley, granulated sugar
  15. Prepare 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
  16. Take 1/2 yellow onion, diced
  17. Take 2 cloves garlic, minced
Instructions to make Slow Cooker Italian Style Meatballs:
  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
  5. Serve however you'd like and refrigerate any leftovers.

So that is going to wrap this up with this special food slow cooker italian style meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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