Recipe of Super Quick Homemade Cheesy Tater Tot breakfast casserole

Richard Jackson   30/06/2020 18:00

Cheesy Tater Tot breakfast casserole
Cheesy Tater Tot breakfast casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy tater tot breakfast casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Tater Tot breakfast casserole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheesy Tater Tot breakfast casserole is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy tater tot breakfast casserole using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cheesy Tater Tot breakfast casserole:
  1. Get 12 eggs
  2. Take 1 small block of Velveeta cheese cubed
  3. Get 3/4 bag tater tots
  4. Prepare 1 tube of Jimmy Dean sausage ground
  5. Prepare 1 pack hickory smoked bacon chopped
  6. Get 2 can sausage gravy of your choice
  7. Make ready 8 oz bag of cheddar cheese
Instructions to make Cheesy Tater Tot breakfast casserole:
  1. Cook tater tots on 450°F for 20 minutes or until golden brown.. Brown your chopped bacon and your Jimmy Dean sausage till done.. Place in baking dish.. and add tater tots Velveeta cheese mix together gently.. spread sausage gravy evenly on top.. Pour your eggs over take Fork gently pull apart so egg go's all the way through.. Spread cheddar cheese on top bake at 350°F for 40 to 45 minutes or until done

So that’s going to wrap this up with this exceptional food cheesy tater tot breakfast casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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