Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy kale and chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Kale and Chicken is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Kale and Chicken is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy kale and chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Kale and Chicken:

1. Get frozen chopped kale
2. Get chicken thighs boneless and skinless
3. Prepare thick bacon
4. Make ready butter
5. Make ready buttermilk
6. Prepare whole milk
7. Prepare all-purpose flour
8. Take ground white pepper powder
9. Prepare salt
10. Get grated Parmesan cheese

Instructions to make Creamy Kale and Chicken:

1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food creamy kale and chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!