Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keto friendly savory biscotti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Friendly Savory Biscotti is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Keto Friendly Savory Biscotti is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Savory Biscotti:

1. Take 2/3 cup almond flour
2. Take 2 table spoon flax seed meal
3. Take 2 tbs grated Parmesan cheese
4. Take 1 tbsp coconut flour
5. Prepare 1 tsp garlic powder
6. Take 3/4 tsp baking powder
7. Get 1 tsp Italian seasoning
8. Prepare to taste Salt and pepper
9. Prepare 2 tbs olive oil
10. Take 2 eggs

Instructions to make Keto Friendly Savory Biscotti:

1. Preheat the oven to 350F.line a baking sheet with parchment paper.
2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
5. Next time I will use olives.

So that’s going to wrap this up with this special food keto friendly savory biscotti recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!