Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy chicken fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Chicken Fritters is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cheesy Chicken Fritters is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy chicken fritters using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Fritters:

1. Get Chicken Breasts (3 large)
2. Prepare large Eggs
3. Prepare Mayonnaise
4. Take All-purpose Flour or Cornstarch
5. Prepare Mozzarella Cheese (1 ⅓ cups shredded)
6. Take Fresh Dill (chopped)
7. Make ready Salt and Pepper
8. Make ready Extra Virgin Oil (or any high heating oil

Steps to make Cheesy Chicken Fritters:

1. Dice chicken into ⅓ inch thick pieces and place them in a mixing bowl. Partially frozen chicken is easier to slice :)
2. Into the mixing bowl, add the remaining ingredients : the eggs, mayonnaise, flour, shredded mozzarella, dill, salt and black pepper.
3. Stir the mixture until well-combined. Cover with plastic wrap and refrigerate for at least 2 hrs. It can be overnight too.
4. Heat a non-stick pan with oil over medium heat. When oil is hot, add the chicken mixture a heaping tablespoon at a time. I use an ice cream scoop.
5. Slightly flatten out the tops with the back of your spoon and saute both sides or until outsides are golden brown and chicken is fully cooked through.

So that is going to wrap this up for this exceptional food cheesy chicken fritters recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!