Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked macaroni with egg *vegetarian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Macaroni with egg *Vegetarian is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Macaroni with egg *Vegetarian is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Macaroni with egg *Vegetarian:

1. Prepare 250 gr elbow macaroni
2. Prepare 5 eggs
3. Take 1 tsp salt
4. Prepare 1 tsp white pepper
5. Prepare 3 spring onions (chopped)
6. Take 250 gr mozarella and cheddar chese (grated)
7. Make ready Margarine for wipping the tray

Instructions to make Baked Macaroni with egg *Vegetarian:

1. Boil the macaroni until its tender, put it aside
2. Pre-heat the oven 180°C
3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
7. Serve them with any sauce you like on the side.

So that’s going to wrap this up with this exceptional food baked macaroni with egg *vegetarian recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!