Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, forest pie, elk version. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Forest Pie, Elk Version is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Forest Pie, Elk Version is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Forest Pie, Elk Version:

1. Take Topping
2. Take 8 cups mashed potatoes see my recipes
3. Take Gravy bottom
4. Prepare 1 pound ground elk
5. Make ready To taste salt
6. Get 1/2 ground black pepper
7. Take To taste ground white pepper
8. Make ready 1 medium shallot diced
9. Get 1/4 cup all-purpose unbleached flour
10. Get 1 stick butter
11. Take 1/2 cup heavy whipping cream
12. Get 12 ounces canned evaporated milk
13. Get 8 ounces whole mushrooms I used baby portobello
14. Make ready 15 ounces English peas

Instructions to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

So that’s going to wrap it up for this special food forest pie, elk version recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!