Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, urad dal khichdi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Urad Dal Khichdi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Urad Dal Khichdi is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have urad dal khichdi using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Urad Dal Khichdi:

1. Make ready 1/2 cup soaked rice
2. Get 1/4 cup soaked urad dal (split with skin)
3. Prepare 1/4 cup green peas
4. Get 1 tomato, finely chopped
5. Make ready 1 green chilli, chopped
6. Take 1 tsp grated ginger
7. Make ready 1/2 tsp cumin seeds
8. Get 1/4 tsp turmeric powder
9. Get 1/4 red chilli powder
10. Make ready 1/2 pinch asafoetida
11. Take 3/4 tsp salt
12. Take as required Whole garam masala
13. Make ready 2 cloves
14. Make ready 5 black pepper
15. Make ready 2 tbsp ghee
16. Make ready 1/2 pieces black cardamom
17. Make ready 1 stick cinnamon
18. Prepare 1 phool chakri

Instructions to make Urad Dal Khichdi:

1. Heat ghee in a pressure cooker. Add cumin seeds and asafoetida. Saute for 30 seconds. Add the whole garam masala and saute in medium heat till aroma came.
2. Add turmeric powder, chopped green chilli and grated ginger. Fry for 15 seconds and mix green peas, urad dal and rice. Add chilli powder and salt. Mix well and add - 1 and 1/2 cup water.
3. Close the cooker. Cook in high flame for 1 whistle. Let the pressure release naturally. - Serve hot urad dal khichdi with curd and/curry. - Thanks

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