Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yoghurt spaghetti *vegetarian. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yoghurt Spaghetti *Vegetarian is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Yoghurt Spaghetti *Vegetarian is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yoghurt Spaghetti *Vegetarian:

1. Make ready 500 gr spaghetti
2. Make ready 1 kg greek plain yoghurt
3. Prepare 250 gr corn frozen kernels or 4 corns boiled, grained
4. Get 1 garlic clove
5. Take 1 tsp salt
6. Prepare Oregano

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Instructions to make Yoghurt Spaghetti *Vegetarian:

1. Boil spaghetti until done.
2. Mash the garlic, mix it with spaghetti.
3. Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
4. Put the spaghetti on the platter and sprinkle some oregano.
5. Yoghurt spaghetti is ready to be served.

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