Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy parmesan-dijon crusted pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Parmesan-Dijon Crusted Pork Chops is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Parmesan-Dijon Crusted Pork Chops is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Get 2 Thick cut Pork Loin chops (1 inch)
2. Make ready 1/2 teaspoon salt
3. Make ready 1/4 teaspoon course ground black pepper
4. Take 1/4 cup Dijon Mustard
5. Take 2 tablespoons Hot Chinese mustard
6. Prepare 2 tablespoons olive oil
7. Take 1/2 teaspoon garlic powder
8. Get 1/2 tsp Thyme
9. Prepare 1/4 teaspoon onion powder
10. Make ready 1/4 teaspoon dried oregano
11. Get 1/4 teaspoon dried basil
12. Prepare 1/4 teaspoon Italian Seasoning
13. Make ready 1 cup Parmesan Cheese - Grated

Instructions to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Preheat convection oven to 425 degrees
2. Season chops on both sides with salt and pepper
3. In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake on convection mode for 25 minutes or until chops are crisp and golden brown.

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