Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy cajun red beans. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cajun Red Beans is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Creamy Cajun Red Beans is something that I have loved my entire life. They are nice and they look wonderful.

Red beans & other whole foods: Whole grain cooking our specialty! Mix it with the drained Red Beans. While simmering, add the ham hocks into the saucepan.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy cajun red beans using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cajun Red Beans:

1. Get Olive oil
2. Take 1 lb dry small red beans (not kidney)
3. Prepare 1 lb smoked sausage
4. Take 1 lb smoked ham
5. Make ready 2 green bell peppers
6. Take 1 large onion
7. Take 4 stalks celery
8. Take 2 cloves garlic
9. Make ready 1/2 stick butter
10. Make ready 3 chicken bouillon cubes
11. Make ready Water
12. Take 1 Tblsp garlic powder
13. Take 1 Tblsp Cajun seasoning
14. Take 1 tsp thyme
15. Prepare 4 bay leaves
16. Take 1 tsp fresh parsely
17. Make ready Few dashes of Worcestershire
18. Take Pinch sugar
19. Get Cooked rice (your choice)
20. Get Green onions chopped

Creamy red beans and rice are on the stove and filling Southern homes with insanely delicious aromas! It's a tradition here, ya know? My good friend, Chasidy, saved me a google search and detailed the reason why the whole red beans on a Monday thing came about. But, it's too long to type.

Steps to make Creamy Cajun Red Beans:

1. Sort out and soak the red beans the night before
2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
4. Add the ham and keep stirring
5. Add the red beans and enough water just to cover everything and bring to a boil
6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
7. After an hour add fresh parsely
8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
9. Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊

Sort out and soak the red beans the night before. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted. I really enjoy your blog and recipes.

So that is going to wrap it up with this special food creamy cajun red beans recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!