Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kozhukatta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kozhukatta/kozhukattai recipe is a sweet traditional food of Kerala. Kozhukatta is a popular sweet rice dumpling made with rice powder,coconut and jaggery. A variant of kozhukatta in the state of Kerala is made with Atta flour and grated coconut, and is a staple breakfast among the poorer masses.

Kozhukatta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kozhukatta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have kozhukatta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kozhukatta:

1. Get For Filling
2. Prepare 1 cup Coconut, grated
3. Prepare 1/2 cup Jaggery
4. Take 1 teaspoon Ghee
5. Make ready 2 numbers Cardamom
6. Take For Dough
7. Make ready 1 cup Rice flour, roasted
8. Prepare 1 1/2 cups water Boiling
9. Get 1/2 teaspoon Ghee
10. Get to taste Salt

See great recipes for Kozhukatta, Ragi kozhukatta ragi steamed dumplings too! Kozhukatta is a different and tasty breakfast. Learn how to make/prepare Kozhukatta by following this easy How to make Kozhukatta: Heat oil in a pan and put mustard seeds, dry chili and Bengal gram. There are different kinds of kozhukatta like kozhukatta filled with jaggery and coconut, jack fruit kozhukatta, nadan kozhukatta made with rose matta rice etc.

Instructions to make Kozhukatta:

1. Melt the jaggery with little water, strain it. Add grated coconut and ghee to it and cook till the water is dried up. Add crushed cardamom, remove from fire. Keep it aside.
2. Boil the water with salt and ghee. Add the boiling water to the rice flour little by little and mix well with a spoon. The quantity of water depends on the rice flour. Keep it aside until it is warm enough to handle. Kned well to form a soft dough.
3. Make medium size balls and spread each balls to a cup shape. Place some filling and roll back into a ball.
4. Steam the kozhukattas in a steamer for 15 - 20 minutes on medium flame. Serve warm.

Lakshmi had planned to post this. Kozhukatta #Kozhukatta #SuesKitchen #Breakfast Please Like, share & subscribe Sue's Kitchen. Steamed Coconut Rice cake/Steamed Ramadan Snack/Ricepowder Snack/Variety Kozhukatta. In this video we will see how to make Kozhukatta recipe in Malayalam. This is the Sweet modak recipe /Kozhukatta recipe version in which we are going to make a filling with jaggery and coconut.

So that’s going to wrap it up for this special food kozhukatta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!