Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lebanese style green peas with tomato sauce (bazalla). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. Prepare green peas (frozen one is easier to use)
2. Make ready carrots
3. Prepare brown onion
4. Take garlic cloves
5. Prepare mince beef
6. Take tomato paste (or 5 tomatoes, juice them with a blender)
7. Prepare water
8. Take salt
9. Take chopped coriander
10. Take cooking oil

Steps to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. Cut up the carrots, chop brown onion and garlics.
2. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
3. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
4. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
5. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
6. Enjoy with rice or bread.

So that is going to wrap this up for this special food lebanese style green peas with tomato sauce (bazalla) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!