Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pan-seared chicken with cilantro dill cream. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan-seared chicken with cilantro dill cream is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pan-seared chicken with cilantro dill cream is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-seared chicken with cilantro dill cream:

1. Prepare chicken breast halves, boneless and skinless
2. Get kosher salt
3. Take sugar
4. Take dried oregano
5. Get sweet paprika
6. Prepare cumin
7. Take ground black pepper
8. Make ready jalapeno pepper, halved
9. Take garlic
10. Get fresh cilantro
11. Get fresh dill
12. Prepare Juice of 1/2 lemon
13. Make ready sour cream

Steps to make Pan-seared chicken with cilantro dill cream:

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.

So that is going to wrap it up with this special food pan-seared chicken with cilantro dill cream recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!