Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato and broccoli au gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. On "Simply Delicious Living with Maryann," host Maryann Ridini Spencer prepares a meatless meal featuring mouthwatering Rosemary Potatoes Au Gratin & A. Home > Recipes > Vegetables > Broccoli and Potato Au Gratin.

Potato and broccoli au gratin is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Potato and broccoli au gratin is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato and broccoli au gratin:

1. Prepare side dishes
2. Take 2 large russet potatoes peeled and sliced thin
3. Take 1 1/2 cup frozen broccoli florets
4. Get 1/4 cup grated onion
5. Make ready 2 cup warm half and half
6. Take 1 salt and pepper to taste
7. Get 3 tbsp unsalted butter
8. Prepare 3 cup sharp cheddar cheese

Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus.

Instructions to make Potato and broccoli au gratin:

1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.

Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. This Potatoes au Gratin is really very easy to make. There are basically two steps required for this recipe. Au gratin potatoes are one of the greatest casseroles of all time.

So that is going to wrap it up with this special food potato and broccoli au gratin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!