Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fist-shaped rice cake (pohul-pohul). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fist-shaped Rice Cake (POHUL-POHUL) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fist-shaped Rice Cake (POHUL-POHUL) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fist-shaped rice cake (pohul-pohul) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fist-shaped Rice Cake (POHUL-POHUL):

1. Take 350 gr rice flour
2. Prepare 150 gr glutinous rice flour
3. Take 125 gr brown sugar, finely chop
4. Get 1 tbsp sugar (adjust sweetness )
5. Make ready 1/2 tsp vanilla powder
6. Take 1 tsp salt
7. Make ready 3 pandan leaves (Pandanus amaryllifolius Roxb.), cut to taste
8. Get Water

Instructions to make Fist-shaped Rice Cake (POHUL-POHUL):

1. Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt.
2. Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid.
3. Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top.
4. After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family.

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